I have been writing so much about vegetarian stuff lately, maybe I oughta add a new section called “veggie treats” or something…
After having hunted for vegetarian stuff exclusively for the past few days, I realized something (something Jason and “A” probably knew all along) — some cultural and ethnic food are more vegetarian friendly than others. Take for example, Thai, Taiwanese and Japanese food are definitely veggie friendly. The same can not be said about Korean or American food (entries; excluding side salads or appetizers)… or more accurately, Korean food in America since I have never been to Korea. Maybe to some cultures, being vegetarian is a practical thing (a lot of Buddhists in Taiwan, Thailand and Japan), but not others (Christians are not known to be vegetarians per se).